Recovering The SelfA Journal of Hope and Healing


Home-Made Veggie Quesadilla in 5 Easy Steps

Making a veggie quesadilla at home is simple, easy, and economical. You can make yourself a veggie quesadilla with your choice of veggies in 5 easy steps. So let’s make one or more with these ingredients:

  • Tortillas – 2 counts
  • Veggies (diced tomatoes, mushrooms, pepper, and onions) – 1/3 cup
  • Oil – 3 Tbs
  • Cheese – 2 slices or shredded equivalent
  • Spices of choice

1. Mix the spices into the veggies and sauté the veggies in the oil in a pan until the veggies are soft.

sauteed veggies

2. In a separate non-sticking pan, big enough, place the first tortilla in the center. Pour and spread the sautéed veggies onto it as evenly as possible. Now spread the cheese over the veggies and on the tortilla.

veggies on tortilla

3. Place the second tortilla over the first as evenly as possible and turn on the stove to medium heat.

4. Heat on medium till the cheese starts melting. Flip on the other side and let the cheese melt well.

5. Remove the quesadilla into a plate and cut into four with a knife.

Veggie Quesadilla

Enjoy the delicious veggie Quesadilla by itself or with a side of your choice like fried rice, beans, or some sauce.


Share This Page


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to RTS Journal posts

DISCLAIMER: please read

Recovering The Self is a forum for people to tell their stories. Individual contributors accept complete responsibility for the veracity, accuracy, and non-infringement of their reporting.
Inclusion in Recovering The Self is neither an endorsement nor a confirmation of claims presented within. Sole responsibility lies with individual contributors, not the editor, staff, or management of Recovering The Self Journal.
Malcare WordPress Security