Recovering The SelfA Journal of Hope and Healing

cropped-butterfly-header.jpg

Animals

Demand for Banning Foie Gras Drawing Attention Worldwide

Fiona Munro has started an important petition on Care2 to stop a cruel practice in French cuisine. Foie Gras, made fromFoie Gras livers of abused ducks and geese. In the petitioner’s words, it is “cruelty promoted as luxury.”

The petition states:

“This is totally unacceptable and cruel. Due to free trade laws, UK being one of the biggest importers of Foie Gras, are importing this cruelty.”

The petition addresses the European Parliament, European Commission and the UK Parliament to ban the production and Importation of Foie Gras throughout Europe.

Aiming at 100,000 signatures, the petition already has reached nearly 90K voices endorsing it.

The petition can be signed online.

http://www.thepetitionsite.com/10/we-the-undersigned/

Share This Page

PinIt

Read in Your Language

DISCLAIMER: please read

Recovering The Self is a forum for people to tell their stories. Individual contributors accept complete responsibility for the veracity, accuracy, and non-infringement of their reporting.
Inclusion in Recovering The Self is neither an endorsement nor a confirmation of claims presented within. Sole responsibility lies with individual contributors, not the editor, staff, or management of Recovering The Self Journal.